Our Pizzas

Made with Lotsa Love

What makes our pizza so delicious?   We care…..about what you eat, about the ingredients we use, about the environment, about the pizza we make and how we make it. We us only the best local sourced, natural, non-GMO, organic ingredients.

Our 10" inch pan pizza comes in eight different combinations and for those who like to craft their own we have plenty of add-on choices.

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The Classic Cheese

$11.00

Fresh homemade pizza dough, drizzled in extra virgin olive oil topped with the Secret Valley Family Cheese Blend.

The Pepperoni

$12.50

Our special cheese blend, homemade sauce then topped with Tony's personal pepperoni pick.

The Combo

$13.50

Our special cheese blend, homemade sauce topped with crumbled mild Italian sausage and Tony's personal pepperoni pick.

The Aloha Valley

$14.00

Our Classic Cheese Pizza topped with pineapple and ham.

The Yantic

$14.75

Our special cheese blend, homemade sauce topped with whole baby spinach leaves, fresh sliced cherry tomatoes, slivered black olives.

The Veggie Valley

$15.50

Our special cheese blend, homemade sauce, fresh thin sliced green peppers, and onions, cherry tomatoes, mushrooms and whole baby spinach.

The Meat Lovers

$16.50

Our special cheese blend, homemade sauce, grass fed hamburger, pepperoni and crumbled mild sausage.

The Valley Special

$16.50

Our special cheese blend, homemade sauce, crumbled mild Italian sausage, pepperoni, fresh thin sliced green peppers and onions and mushrooms.

Additional Toppings

Grass fed hamburger...$2.50each

Whole anchovies, ham, crumbled mild Italian cheese, sausage and/or pepperoni...$1.75 each

Thin sliced onions, green peppers, mushrooms, sliced black olives, sliced fresh cherry tomatoes, crumbled feta cheese and/or whole baby spinach leaves...$1.50 each

Taxes included in price
Before placing your order, please inform us of any food allergies.

NEW...Meatball Grinder

$7.00

Meaty. Saucy. Cheesy......Our own special recipe tender, juicy meatballs are simmered in our irresistible marinara sauce, then loaded into grinder roll and topped with mozzarella cheese.